Texas Living

Ooey-Gooey Chocolate Pecan Pie

By Valirie Morgan 12.9.16

We Texans sure do love our pecan pie. So this holiday season, why not dress it up with a decadent twist.

This delicious ooey-gooey chocolate pecan pie will win raves at the dessert table. Just add whipped cream and enjoy!


  • 1 ready-made pie crust
  • 3 eggs
  • 1 cup light corn syrup
  • 1/2 cup white sugar
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 1/2 cups pecan halves
  • Whipped cream, for topping


  1. Preheat your oven to 325 F.
  2. In a mixing bowl, beat the eggs, corn syrup, sugar, melted butter, and vanilla extract with an electric mixer on medium speed until they are well-blended. Stir in chocolate chips and pecans.
  3. Pour filling into pie crust.
  4. Bake for 55 to 60 minutes. After removing from the oven, allow the pie to cool completely.
  5. Refrigerate for at least 15 minutes to allow filling to set. When serving, top each slice with a dollop of whipped cream.

Looking for more sweet recipes this holiday season? Take a look through our “Dessert Delights” Pinterest board to spice up your culinary creativity.

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